With the country’s 239th birthday upon us, let’s the count some of our uniquely American blessings.
- We never ever have to make the impossible decision between ice tea, green tea or lemonade.
- In the U.S.A., even candy can be reincarnated.
- Rather than use the metric system, our fast food brands innovate with their own magic meat math.
- Thanks to the #Internet, we have the freedom of choice to go out and buy these and other commercial food items, or make them in the comfort of our own kitchens (with less fluorescent light, arguably better music and a pants/bra-optional policy.)
There are plenty of meals and tastes I’ll never fully be able to recreate at home: the salty/slick mouthfeel of Olive Garden breadsticks, the gooeyness of Eleven City’s patty melt, the palpable guilt of the Cheesecake Factory’s chocolate peanut putter cookie dough cheesecake. But Chipotle, despite being surrounded by a halo of ethical good food vibes, can easily be imitated by a commoner.