Getting Older is Just an Excuse to Make Better Cookies

In less than two weeks I’ll be turning 25,  finally ready to embrace the quarter-life crisis that has apparently plagued my psyche for the past five years.IMG_0441

It’s easy to look back from my postgraduate perch and laugh at the pre-legal drinking age me for fretting about things like internships, guys, GREs and whether or not the twenty-something me would have a disposable budget for pastry consumption.

The things that jolt the almost 25-year old me awake at 3 a.m. some nights include, but are not limited to: work deadlines, how and where to start planning a wedding, whether or not I’ll ever go for that MFA, and determining the perfect dessert to bake for whatever social function looms ahead.

We as individuals may evolve, but we never truly change.

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